Raymond's Catering

	Catering Menu

Options: Sandwich Lunch and Casual Dinners Hors d'oeuvres and Party Trays Raymond's Buffet Packages Raymond's Italian Feast Homemade Desserts

Hors d'oeuvres and Party Trays

Party Trays:

Medium and Large Trays Available

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Sandwich Lunch and Casual Dinners

All Packages Include:
Choice of two salads

Tossed Salad, Potato Salad, Macaroni Salad, Pasta Salad or Cole Slaw

Cold Luncheon Buffet

$10.95 per person
Tavern Ham, Roast Turkey Breast, Roast Beef, American/ Swiss Cheese Tray
Kaiser Rolls, Rye Bread, Mustard and Mayonnaise

Philly Hoagie Platters

$9.99 per person (Choice of 2)
An assortment of Italian / Turkey /Roast Beef /Ham & Cheese & Tuna Hoagie, loaded with premium meats and cheeses, lettuce, tomatoes, onions, seasonings, and our marinated dressing arranged on a tray and attractively displayed.

Hot Sandwiches
$10.95 per person (Choice of 2)
Hot Roast Beef/ Italian Roast Pork/ Hot Roasted Turkey/
Sausage & Peppers/ Steak & Peppers/ Italian Chicken Cutlet/
Grilled Chicken Breast/ Grilled Portabella Mushrooms/ Raymond's Homemade Meatballs

Assorted Croissant Sandwich Platters
$9.99 per person
Your choice of deli meats and/or Fabulous Salads made on buttery croissants piled high and attractively displayed.
Choice of Three:
Roast Turkey Breast, Imported Ham, Roast Beef, Tuna Salad, Chicken Salad and Egg Salad

Raymond's Catering (610) 960-2074

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Raymond's Buffet Packages

All packages include: Tossed Green Salad Assorted Dinner Rolls and Butter Choice of Two Vegetables All Condiments All Paper Products, Disposable Tablecloths and Heavy Duty Plastic Ware All Chafing Dishes Expert Setup China and Linen Upgrade Available (at additional cost)

 

Choice of :

Entrées:

 Chicken:

Chicken Parmigiana: Boneless breaded chicken breast, in a Marinara sauce and topped off with fresh Mozzarella cheese.

Chicken Cordon Bleu: Boneless breaded chicken breast, stuffed w/ Tavern Ham and Imported Swiss Cheese

Italian Chicken Cutlet: Boneless breast breaded and seasoned w/ Raymond's Italian spices

Stuffed Chicken Breast: Boneless breast stuffed with homemade bread stuffing and browned to perfection

Chicken Scallopini: Boneless chicken sauteed with onions, mushrooms and green peppers in a robust tomato sauce.

Honey Dijon Chicken: Grilled chicken breast with a honey mustard glaze

Chicken Marsala : Boneless chicken breast and mushrooms served in a marsala wine sauce

Chicken Amanda:Penne pasta topped with bite sized pieces of boneless chicken and broccoli aioli

Chicken a la Giovani: Penne pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.

Chicken Sicilian: Boneless chicken breast stuffed w/ Prosciutto and aged Provolone cheese topped off with a robust tomato sauce

Chicken Florentine: Boneless Chicken Breast stuffed with Spinach, herbs, and Cheeses.

Buffalo Chicken Pasta: Boneless chicken tenders served over pasta, smothered in a spicy Bleu Cheese-Buffalo sauce.

Chicken Piccata - Boneless chicken breasts sauteed and served in a savory lemon sauce.

Italian "Wedding" Chicken - Chicken drumsticks and thighs served in the traditional "Italian Wedding" style, baked in Olive Oil and garlic.

Chicken Ceasar - Thin boneless breasts grilled and served in our Ceasar sauce and topped with Parmesean Cheese.

Meats:

Italian Roast Beef au jus: Delicious, tender, cut of beef served in its own succulent juice.

Filet Mignon: the "king" of beef, deliciously seasoned and cooked to perfection.

Roast Pork Loin: Thin slices of pork marinated in our own Italian herbs and spices.

Veal Parmigiana : Thin, tender slices of Veal, lightly seasoned and breaded and served in a marinara sauce and topped off with fresh Mozzarella cheese.

Veal Scallopini: Tender medallions of veal sauteed with onions, mushrooms and green peppers in a robust tomato sauce.

Boneless Honey Glazed Ham: Tender slices of ham baked perfectly and topped with a heavenly glaze.

Roast Turkey Breast: Juicy, succulent slices of Turkey roasted to perfection.

Sausage Scallopini: Delicious Italian sausage sauteed with onions, mushrooms and green peppers in a robust tomato sauce

Seafood:

Seafood Pasta: Shrimp, scallops, clams Aioli served over your choice of pasta

Seafood a la Mary: Shrimp, scallops, langostinos and crab baked in a succulent, creamy cheese sauce.

Filet of Salmon: Served with a lemon Dill Sauce.

Seafood Cotto:Grilled Sea Scallops and Shrimp served over a bed of Pasta Alfredo

Pasta:

Pasta Diane: Tortellini w/ Proscuitto & Portobello Mushrooms in a Roasted Red Pepper Aioli

Pasta Willie: Bite size pieces of Italian Sausage and vegetables served over pasta, in a cheesy Alfredo sauce.

Baked Ziti: Ziti layered with ricotta cheese, mozzarella cheese and tomato sauce

Farfalle Aioli: Farfalle tossed with olive oil, garlic, and Italian cheeses

Fettuccine Alfredo: Fettuccine noodles covered in our famous butter, cream and cheese sauce.

Tortellini Alfredo: Tortellini covered in our famous butter, cream and cheese sauce.

Penne w/Vodka Sauce: Imported penne pasta served in a creamy tomato and cheese sauce with a hint of Vodka.

Pasta Alfredo: Penne pasta covered in our famous butter, cream and cheese sauce.

Pasta Primavera: Pasta tossed with country fresh vegetables and served in an Aioli.

Ziti Marinara: Imported Ziti served in Raymond's signature tomato sauce.

Stuffed Shells: Jumbo shells stuffed with a blend of ricotta and Italian cheeses served in our delicious marinara sauce.

Gnocchi: Ricotta cheese dumplings served with Raymond's signature tomato sauce.

Rigatoni Bolognese: The Classic Italian Meat Sauce for Pasta.

Lobster Ravioli: Ravioli stuffed with juicy lobster and served in a garlic butter sauce

Spinach & Mozzarella Ravioli: Ravioli stuffed with spinach and mozzarella cheese served in our famous alfredo sauce

(*additional charge for Filet, veal and seafood*)

 

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Raymond's Italian Feast

Served Buffet Style

 

$18.99 per person
Roasted Peppers and Italian Bread
Tossed Italian Salad

Choice of One Pasta:
Tortellini Alfredo, Baked Ziti, Penne Primavera, Penne w/ Vodka Sauce, Ziti Marinara

Choice of Two Entrees:
Chicken Parmigiana, Roast Pork Loin, Homemade Meatballs and Sausage,
Italian Roast Beef, Sausage Scallopini

Italian Green Beans in Olive Oil and Garlic
Roasted Italian Potatoes

Desserts:
Assorted Italian Mini Pastries

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Raymond's Homemade Desserts

~ All Desserts Priced Per Person Unless Ordered Separately~

Carrot Cake w/Cream Cheese Frosting Amaretto Cheesecake Chocolate Cream Cake Italian Poundcake Assorted Mini-Brownies Black Forest Cake Creamy Rice Pudding Chocolate Mousse Strawberry Shortcake Jewish Apple Cake Lemon Ice Cake

New York Cheesecake Chocolate Chip Cheesecake Raymond’s Cannolis Pineapple Upsidedown Cake Chocolate Heaven Assorted Cookies Chocolate Decadence Cake Italian Rum Cake Double Chocolate Chip Tiramisu Peach Shortcake

Cobblers:
Apple, Peach, Cherry, and Blueberry

Homemade Sheet Cakes:
Yellow, Chocolate, Pound,Vanilla/Chocolate, Chocolate Chip

Assorted Mini Pastries:
Cream Puffs, Cheese Tarts, Lemon Tarts, Chocolate Chip Cups,
Raspberry Cream Cups, Chocolate Cups w/ Italian Cream, Mini Carrot Cakes, Mini Pumpkin Tarts

	To contact us: Phone: 610-239-9393 Fax: 610-239-6808 Email: Raymondscatering@aol.com

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